Fermented Bagasse

Product code:

Bagasse is a by-product from sugar industry after pressing sugarcane to extract sugar. KOTINOCHI uses bagasse as a fermenting material, creating the FERMENTED BAGASSE applied as animal feed for dairy cows. Thanks to its high fiber content, bagasse can be substituted for other raw materials such as grass, straw, etc. Our products do not contain chemicals and are 100% natural.

Products Information

1. GENERAL INFORMATION:

Bagasse is the fibrous remains of sugarcane stalk after extraction of the juice or sugar production. Bagasse is naturally fermented, decomposing for an aromatic, sweet taste like honey. Bagasse is waste sugar factories which are very disturbing if not utilized. Currently not many breeders use the bagasse for animal feed ingredients, this may be because the bagasse has a crude fiber with very high lignin content (19.7%) with low rough protein content (28%) but the waste is highly potential as animal feed ingredients.

Through fermentation using probiotics, the quality, and level of digestibility of bagasse will be fixed so it can be used as feed material.

2. SPECIFICATIONS:

Size: 1 - 50 mm;
Moisture: 55-60% max;
Sugar: 89% max;
Nonchemical;
Made from natural (fresh) material.

3. PACKING: PP 20kgs or jumboo bag 640kgs.

4. USES:

- Stock up on food for use in times of scarcity as winter - spring, when flooding ... proactive enough food for dairy cows’ year round.

- Take advantage of some agricultural residues to feed dairy cows, bringing high economic efficiency.

Contact us:

KOTINOCHI JSC

CÔNG TY CỔ PHẦN KOTINOCHI Address: No. B5.24, Floor 5, Block B, Nhat Hoa Apartment Compex, 33 Nguyen Huu Tho Street, Tan Hung Ward, District 7, HCMC

KOTINOCHI JOINT STOCK COMPANY Manufacturing Address: Phuoc Loc Hamlet, Phuoc Hoa Ward, Phu My Town, Ba Ria - Vung Tau Province, VN

CÔNG TY CỔ PHẦN KOTINOCHI Contact: +84 702 839 704

CÔNG TY CỔ PHẦN KOTINOCHI Email: info@kotinochi.com

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